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PURE CEYLON TEA

Ceylon Tea is grown and produced according to uncompromising, traditional methods and standards since 1880. The alchemy of land, sun and rain in the Paradise Island of Ceylon, as it was known then, presented the ideal climatic conditions for cultivation of tea.

REGIONAL TEA

Ceylon Tea is much loved for its unmatched quality and variety in taste, character and appearance based on the different parts of its tea growing regions. The 6 agro climatic regions - Nuwara Eliya, Uva, Uda Pussellawa, Dimbula, Kandy & Ruhuna.

TEA REGIONS OF SRI LANKA

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